COVID-19 Statement and Information
In light of the current and evolving situation with regards to COVID-19, we have put together the following document to help provide guidance in relation to the provision of nutritional
In light of the current and evolving situation with regards to COVID-19, we have put together the following document to help provide guidance in relation to the provision of nutritional
A practical guide to ‘Managing Malnutrition in COPD’ to assist healthcare professionals in identifying and managing people with COPD who are malnourished or at risk of disease-related malnutrition. ‘Managing Malnutrition
Entries open now – closing date: 11th January www.bjnawards.co.uk
NNNG Nutrition Week will give a chance for the nutritional care community to come together in these difficult times and engage in pertinent, current education through participation in a series
This week is World Patient Safety week. The NNNG supported this key piece of collaborative work. The following position statement has been released by BAPEN NG SIG group with the
PENG are inviting professionals who work with people receiving enteral nutrition to complete an on-line survey about the use of water in enteral nutrition. PENG initially surveyed dietitians about water
NHS Guidance 2019
The British Journal of Nursing is delighted to announce that the British Journal of Nursing Awards 2020 will take place on Friday 20th March at the incredible Shakespeare’s Underglobe, London.The BJN Awards
HAN awareness week and PINNT are calling on all HCP’s involved in caring and supporting people receving artificial nutrition support to get behind this awareness week and pledge their support.