NG Tube Safety: Time to Put Patient Safety First
This week is World Patient Safety week. The NNNG supported this key piece of collaborative work. The following position statement has been released by BAPEN NG SIG group with the
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Managing Malnutrition in COPD – 2nd Edition
A practical guide to ‘Managing Malnutrition in COPD’ to assist healthcare professionals in identifying and managing people with COPD who are malnourished or at risk of disease-related malnutrition. ‘Managing Malnutrition
PENG survey: use of water in enteral nutrition – calling healthcare professionals
PENG are inviting professionals who work with people receiving enteral nutrition to complete an on-line survey about the use of water in enteral nutrition. PENG initially surveyed dietitians about water
Home parenteral nutrition (HPN) supply issue (NHS)
NHS Guidance 2019
BJN Awards 2020 – enter now
The British Journal of Nursing is delighted to announce that the British Journal of Nursing Awards 2020 will take place on Friday 20th March at the incredible Shakespeare’s Underglobe, London.The BJN Awards
PINNT HAN Awareness week – 5th – 11th August 2019
HAN awareness week and PINNT are calling on all HCP’s involved in caring and supporting people receving artificial nutrition support to get behind this awareness week and pledge their support.
NNNG Conference Poster Winners 2019
NNNG Conference poster winners were announced and presented at the end of this years conference in Bath by Mia Small and Liz Anderson. 1st Place: Karen Dick, Surgical Nursed Specialist,
Patient Safety Alert – Alert reference number: NHS/PSA/RE/2018/004
Resources to support safer modification of food and drink 27 June 2018 Download Full Alert It’s available via the following link https://improvement.nhs.uk/news-alerts/safer-modification-of-food-and-fluid/. Supporting resource page available via https://improvement.nhs.uk/resources/transition-to-iddsi-framework/ that we
NNNG Announces 2018 Conference – Solihull – Birmingham
The National Nurses Nutrition Group Annual Conference will be held at the St John’s Hotel in Solihull on 9th and 10th July 2018 and provides the perfect opportunity to meet
Nutrition and Hydration Week 2018 – 12th – 18th March
Nutrition and Hydration Week aims to highlight, promote and celebrate improvements in the provision of nutrition and hydration locally, nationally and globally.